Buffalo Chicken Tenders


Chicken Tenders
1 Tb Cajun Seasoning or
Onion Powder
Garlic Powder
2 C Water


Gather all ingredients before beginning recipe.

Always wash your hands and sanitize your work area and equipment before starting any recipe.

Colander, tongs, Fryer, large mixing bowl, cooking thermometer

Step 1
• Remove chicken tenders from packaging
• Prepare flour. You can keep it plain or, you can season it by adding 1 Tbsp. Cajun seasoning, or 1 tsp onion powder, garlic powder, salt and pepper. Mix well.
• Prepare your batter: mix 2 cups water with ¾ cup flour mix (above)
• Dip the tenders in flour, batter, then flour again

Step 2
• Preheat Fry Daddy or personal fryer to 350 degrees F
• Place breaded tenders into fry basket and fry until done.
*Floating chicken is a good sign as they are close to done.
• Tenders are fully cooked once they reach 170 degrees F. You test this by inserting a cooking thermometer into the thickest part or center of the tender.
• Once done remove the fry basket and suspend over the fryer for several minutes to allow excess grease to drain.
• Using clean tongs place cooked chicken into a large mixing bowl.

Step 3
• Add your favorite wing sauce to the bowl.
• Using tongs mix the wings and sauce until coated.
• Serve hot with your favorite dipping sauce and celery sticks.