• Meltable white chocolate
• Mini chocolate chips
• Popsicle sticks or skewers
Directions1. Cut bananas in half, down the center.
2. Peel and then cut each half length-wise. Each banana should make about 4 boo-nana ghosts.
3. Place popsicle stick through each “ghost.”
4. Place wax paper on platter.
5. Melt white chocolate and dip banana into it. Use mini chocolate chips to make eyes and mouth.
6. Place on wax paper.
7. Keep refrigerated until ready to serve. Enjoy!