Protein cheesecake recipe featured on Studio 10

LANSING, Mich. (WILX) -On Wednesday at Studio 10, Holly Harper made a protein cheesecake to share with the team. Below is the recipe if you’d like to try it at home!

Ingredients

12 Ounces Cream Cheese – Fat Free 339g
12 Ounces Greek Yogurt – Plain Fat Free
2 Large Whole Eggs
¾ Cup Sweetener
¼ Teaspoon Salt
2 Scoops Protein Powder – 60g
1 Teaspoon Vanilla Extract
10-15 Drops Liquid Sweetener – *Optional

Instructions

Mix all of your ingredients together in a bowl
Take out and coat a 6′' pan with non-stick cooking spray or place parchment paper inside it
Bake it on 325F/162C for 30-32 minutes
Turn your oven down to 200F/93C for another 50-60 minutes
Let it cool, wrap it up, and put it in the fridge for a few hours

Nutrition facts for the whole cheesecake: