The unofficial start to summer is in full swing, and the last place people want to be is behind the stove. But behind the grill? That's another story. WILX Amanda Malkowski visited "Meat" Southern Barbecue and Carnivore Cuisine" in Old Town. They just opened about a year ago, and already the restaurant is pretty popular here Old Town. And now with the weather warming up today, many folks are in the mood for some good barbecue. "Meat" owner Sean Johnson provided some tips for whipping up southern barbecue at home.
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