Local restaurants will put their cuisine on display during the first ever Capital Area Restaurant Week this summer.
It's set for July 21-25 and will give people a chance to try as many restaurants as their schedule allows for one low fixed price.
Participating restaurants include Bar 30, Copper, Dusty's Cellar, The English Inn, Fork in the Road, Gilbert & Blake's, The Knight Cap, MBC Lansing, Meat, Red Haven Farm to Table, The Soup Spoon Cafe, The State Room, Tavern 109 and the Wrought Iron Grill.
Make your reservations early to be guaranteed a spot because peak dining times are expected to fill up quickly.
Some of the proceeds from the week-long event will go to The Greater Lansing Food Bank.
For more details, click on the link below.
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