Turkey and Stuffing Breakfast Muffins




Ingredients

• Nonstick cooking spray
• 1 tsp. olive oil
• 1 clove of garlic minced
• ½ cup finely chopped onion
• ½ cup finely chopped celery
• ½ cup finely chopped carrots
• 1½ cups finely chopped roasted turkey breast (about 7 oz.)
• 3 cups leftover (prepared) stuffing
• 1 cup of shredded cheddar cheese or cheese of choice
• 12 large eggs
• Ground black pepper

Directions

1. Heat oven to 350° F.
2. Lightly coat a twelve-cup muffin tin with spray. Set aside.
3. Heat oil in medium nonstick skillet over medium-high heat.
4. Add garlic, onion, celery and carrots; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
5. Add turkey and stuffing; cook, stirring frequently, for 1 to 2 minutes, or until well mixed.
6. Mix in cheese until it softens to help form cups.
7. Evenly press stuffing mixture into prepared muffin cups.
8. Crack an egg into each muffin cup. Season with pepper.
9. Bake for 18 to 22 minutes, or until eggs are set.