Goat Cheese Guacamole




Ingredients

• 3 haas avocadoes, halved, seeded and peeled
• 1 lime, juiced
• 4 ounces of soft goat cheese
• ½ teaspoon of kosher salt
• ½ teaspoon of cumin
• ½ teaspoon cayenne
• ¼ cup red onion, diced
• 2 tablespoons chopped fresh chives
• ½ jalapeno pepper, seeded and finely diced
• 2 roma tomatoes, seeded and diced
• 1 tablespoon chopped cilantro
• 1 clove of garlic, minced
• 1 tablespoon mint chiffonade (optional)
• ¼ cup of pistachios, chopped (optional)

Directions

1. In a large bowl coat avocadoes with lime juice. Use a fork or potato masher to mash.
2. Add goat cheese, salt, cumin, cayenne and continue to mash.
3. Fold in onions, chives, jalapeno, tomatoes, cilantro, and garlic.
4. Add optional ingredients if desired and fold into guacamole.
5. Salt and pepper to taste.
6. Let sit for one hour before serving. Enjoy!