Caesar Grilled Asparagus Salad




Ingredients

Asparagus
• 1 ½ pounds asparagus trimmed
• 1 Tbsp. olive oil
• 2 Tbsp. Parmigiano-Reggiano, grated
• Salt and pepper to taste
• Fresh cracked black pepper to taste

Light Caesar Dressing
• 2 Tbsp. plain, non-fat Greek yogurt
• 2 tsp milk
• 2 tsp lemon juice
• 1 clove garlic, grated
• 1 anchovy fillet, chopped (optional)
• ¼ tsp Worcestershire sauce
• ¼ tsp Dijon mustard
• 1 Tbsp. Parmigiano-Reggiano, grated
• Salt and pepper to taste

Directions

Instructions
Light Caesar dressing
1. Combine all ingredients in small bowl until well blended.

Asparagus
1. Toss asparagus spears in olive oil with salt and pepper.
2. Grill over medium-high heat until crisp-tender and slightly charred, about 3-5 minutes.
3. Top asparagus with the Caesar dressing, freshly grated parmesan and cracked black pepper.
Top with croutons, if desired.
4. Serve and Enjoy!