• White chocolate meltable chips
• Mini chocolate chips
Directions1. Melt white chocolate
2. Dip strawberries into white chocolate
3. Cut off green stem to form a flat surface for boo-berry to stand and place on wax paper
4. Before the white chocolate dries – place three mini chocolate chips as the ghost eyes and mouth
5. Keep refrigerated until ready to serve, best when prepared day of. Enjoy!