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| WILX Recipes | ||
| Recent Additions | ||
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Pumpkin Bisque Soup
- Prepared by Chef Carmichael
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Pumpkin Muffins
- Barbra Crumpacker - Archbold Memorial Hospital
Yield: 1 1/4 cups (serving size: 1 teaspoon), Calories 22; Fat 1.5g: Carbohydrate 2.3g; Cholesterol 4mg |
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Spicy Pumpkin Bars |
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Halloween Cadaver Melts
This is a spooktacular dish to serve during Halloween.
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Halloween Cake
This ghostly rendition of a sheet cake is sure to ignite egg-citement in the young and the young at heart!
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Monster Eye Balls
- Cathy Zeis - The Walk-In Chef
Whoo - hooo- hooo....makes a great Halloween treat! |
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Pumpkin Pie |
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Pumpkin Pasties
The perfect treat for Harry Potter fans and a great pastry for the Thanksgiving breakfast.
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Pumpkin Cheesecake
So many pumpkin recipes, so little time.
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Pumpkin Butterscotch Cookies
- Mary Perry
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Chocolate Peanut Butter Balls
- By: Kid's Kitchen
A fun and simple treat for a fairly healthy after school snack. |
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Chocolate Leaves
- By: Ms. Kitty
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| WILX On The Go | ||||||||||||||||
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